"When I started this company, it was just me. Naturally I had to name it something that sounded bigger and better than I was so we could grow (I didn't want people thinking I did it all myself!) Thus, Seasonal Elegance was born.
At a recent staff meeting, I asked the team, "Guys, what do you think if I call it "Rebecca Jean Catering?'" (I wanted something that sounded a little more personal, you know, to show the touch we bring to all our clients). I said it tentatively, worried my people might think I was trying to steal the show.
"Rebecca," they said, "there is NO WAY people could think you do this all yourself. That would be ridiculous." We all laughed (it's true, there is no way!) and thus the name change was approved.
We still have a special place in our heart for Seasonal Elegance, the SEC as we like to call it, but Rebecca Jean Catering suits us much better. It's about the people, always has been (even when there was only one). We'll let the food speak for itself.
Hope you enjoy as much as we do,
Rebecca and Co."
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